The name of the restaurant is inspired by one of the most valuable ingredients in cookery: saffron.
The menu created by the young and talented Chef, Andrea Panzeri, offers dishes of Italian and Lombard cuisine embellished with the use of the golden spice.
The food served is expertly combined with signature cocktails and refined wines to offer you a unique experience.
We are located inside Red’s Hotel, a four-star hotel located in Barzanò.
Zafferano Bistrot offers a high-quality gastronomic experience, not only to hotel guests but to all those who wish to enjoy an aperitif, lunch or dinner in a creative and refined environment. In addition, it is a perfect location for small and large events.
We love to amaze our guests with new and delicious seasonal recipes, created with local products and a hint of creativity. You can also discover the wine list and the selection of cocktails in combination with the gastronomic options, also excellent for a tasty aperitif or for an after dinner.
Elegant and well-kept location in the open space for the end of summer. Impeccable and courteous service, true note of merit. Attractive menu with proposals for all needs, including vegan.
Location really delicious, with garden with gazebo overlooking the pool. Dishes presented very well and good quality products. Prices clearly a little higher than the normal working menu but absolutely justified (14 euros first menu and 16 second menu). Recommended.
Quiet well appointed staff very friendly attentive service great value for money, suitable for those who want to spend a pleasant evening with good food excellent cellar.
I chose this bistro to celebrate a birthday. The atmosphere is very intimate and cared for and the staff professional and friendly. Great choice à la carte- Quality and well presented dishes. Prices in line with restaurants in the area of this level. Definitely will be back!